Ham, Lamb, Thank you Ma'am!

This holiday, prepare a feast of baked ham, vibrant spring produce, and tender local lamb that will leave your family saying, "Thank you!" and asking for seconds.

The benefits of choosing humanely-treated, grass fed and free-range meats are palpable, especially for important holiday celebrations. We at Greenling are incredibly passionate about sourcing quality local and organic meats that you can be proud to serve your family. Non-stressful conditions for the animals, free range or pastured living spaces, and no hormones or antibiotics make such a huge difference when it comes to the quality and taste of your meat. 

Of course, the centerpiece of the holiday table isn't meat for everyone- for all you veggies out there, check out this awesome collection of vegetarian recipes for your holiday table.

For the meat-eaters, check out the special meat cuts we have to deliver to your doorstep in time for Easter Dinner or Passover Seder:

Bone-in Spiral Cut Half Ham : Organic Prairie's hams come from humanely raised, heirloom breed hogs that free-range in the fresh air and sunshine. Each ham is marinated in celery juice, sea salt, and an elixir of honey and spices, then hardwood smoked in a traditional smokehouse that has been owned by the same family for five generations. This 6-7 lb. smoked ham is perfect for a family dinner with leftovers for soups or sandwich making!

Hardwood Smoked Boneless Ham Quarter : This 1.5-2 lb. ham is just the thing for a smaller celebration, or if you're serving two meats at dinner. Organic Prairie uses humanely raised, free-range hogs, and a painstaking traditional smoking process for each of these beauties. All you need to do is heat, slice and serve.

Leg of Lamb : We carry this special cut of local, grass-fed lamb from Peace and Love Farm especially for the holidays. Leg of Lamb is similar to a roast - very tender and juicy! Plan for 1/2 to 3/4 lb. of meat per person. 

We suggest rubbing with salt, pepper and local rosemary. Then roasting in a preheated 325° oven for about 25 to 30 minutes per pound, or until meat thermometer registers 145° to 165°, depending on how well you like it done. It's quite similar to a beef roast-- don't want to overdo it!

Once you've chosen the perfect meat for your holiday table, let our prep kitchen round out the meal with a side of Glazed Carrots, Mashed Red Potatoes with Chives, or Creamy Ambrosia Fruit Salad. And if you're looking for the perfect baked good to bring to a family potluck-- we've got you covered, too! Consider Wheat Dinner Rolls from Empire Baking Co., or locally baked, Salted Caramel Cookies from Wackym's Kitchen.

This Week's Box Contents & Local Items

Did you know, it's been scientifically proven that the Easter Bunny prefers local produce? We may be pulling your leg with that one, but it's hard to imagine why anyone would eat out of season with all the gorgeous veggies available in North Texas right now! 

We are so excited about the super flavorful Campari tomatoes from Walnut Creek - can't wait to use them as bruschetta topping with spinach & kale pesto! (See recipe at the bottom of the newsletter)

Here's what will be available from local farms on our website this week (the best selection of local produce in the state - guaranteed). Items with a (*) are only available in the Local Box: