Breakfast Migas (Serves 4-6)

Contents:
organic onion
organic peppers
organic tomato
organic eggs
organic corn tortillas
organic cheddar cheese
organic salsa

Time: 12 minutes

Equipment: 2 frying pans, bowl, whisk, spatula

1. Heat a small amount of oil in a medium frying pan over medium-high heat
2. Add onions and peppers to pan and sauté until they soften and slightly brown
3. While onions and peppers are cooking, whisk eggs together in a mixing bowl
4. Add tomatoes to pan and toss
5. Add whisked eggs to pan and cook. Scrape the eggs from the bottom of the pan with a spatula and turn the mixture periodically to allow the eggs to cook through to desired firmness
6. Remove from heat
7. Heat the second pan over medium heat. Heat tortillas, about 1 minute on each side.
8. Plate cooked egg mixture and garnish with cheddar cheese. Serve with salsa and warmed tortillas on the side
9. Salt and pepper to taste

This meal kit contains eggs and dairy.