Spring 2-Meal Kit #1 (serves 2)

This meal kit features two spring dishes that are sure to satisfy. Since all the local and/or organic ingredients arrive prepped and portioned, cooking is hassle-free and there's no wasted food. Easy-to-follow instructions for each day help you assemble the meals. Here's what you'll get:

Day 1— Italian Wedding Soup

Contents:
Organic Italian Sausage
Organic Chicken Broth
Organic Garlic
Crushed Red Pepper
Organic Carrots
Organic Parsley
Organic Lemon Wedges

Hands-on time: 30 minutes
Total time: 30 minutes
Equipment: large pot

Instructions:
1. Cut two sausages in half lengthwise, and then slice into 1/4-inch pieces. Reserve remaining two sausages for Day
2. Heat a tablespoon of olive oil in the pot over medium heat.
3. Add sausage, garlic, and crushed red pepper. Cook 2-3 minutes until garlic is softened.
4. Add broth and carrots, a pinch of salt and several grinds/shakes of black pepper. Bring to a simmer and cook 20 minutes.
5. Add chard and cook 3-5 minutes, until leaves are bright green and soft. Remove soup from heat and garnish with parsley and lemon wedges before serving.



Day 2— Broccoli Pesto Pizza with Spicy Italian Sausage

Contents:
Organic Pizza crust (contains wheat & soy) Organic Sausage
Organic Broccoli
Organic Pesto (contains nuts)
Organic Provolone (contains dairy)

Hands-on Time: 5 minutes
Total Time: 20 minutes
Equipment: baking sheet knife, cutting board

Instructions:
1. Preheat oven to 450 degrees.
2. Cut two of the sausage links in half, and then into 1/4-inch slices.
3. Spread pesto over pizza crust. Sprinkle halt of the cheese over the top, and arrange sliced sausage and broccoli on the pizza. Top with remaining cheese.
4. Place in oven and reduce heat to 425 degrees. Bake for 10-12 minutes, until cheese is lightly browned and bubbly.



Meal kit contains dairy, nuts, soy and wheat.