Sweet Potato Hash Side Kit

Contents (all local and/or organic):

Bell pepper
Cumin
Green onion
Red onion
Red pepper flakes
Sweet potatoes

Time: 35 minutes
Needed: knife, cutting board, large skillet, spatula (not required)
Servings: 4-5

Wash the sweet potato(es). Quarter the sweet potato(es) and then slice into ¼ inch pieces. Heat a few tablespoons of oil in a large skillet over high heat. Add the bell pepper and onion and sauté 2-3 minutes. Add sweet potatoes, cumin, salt and red pepper flakes. Lower the heat to medium-high and cook, stirring occasionally, for 25-30 minutes or until the potatoes are tender. Don’t worry if potatoes begin to stick to pan, simply use a spatula to turn. Stir in half of the green onions and top with the remainder. Serve immediately.