Brussel, Pecan, & Cranberry Salad Side Kit

Contents (all local and/or Organic):

Brussels sprouts
Butter
Dried cranberries
Pecan pieces
Pepper
Salt

Time: 10-12 minutes
Needed: sauté pan
Servings: 6

Heat a sauté pan over medium-high heat and add pecan pieces. Cook, stirring continually, until pecans are toasted, approximately 2 minutes. Add butter to the pan and stir. Add Brussels sprouts to pan once butter has melted and season with salt and pepper to taste. Stir continually allowing the color of the Brussels to brighten, approximately 6 minutes. Remove the pan from heat, add the cranberries and toss together.