Roasted Veggie Sandwiches with Cole Slaw (Serves 2)

Contents:
organic squash
organic mushrooms
organic sliced red onions
organic sliced peppers
organic cole slaw veggies
organic slaw dressing
organic Greenling pesto
organic garlic
organic baguette rolls

Hands on time: 10 minutes
Total time: 30 minutes

Equipment: small baking sheet or baking dish, medium sized mixing bowl for slaw

Instructions:
1. Preheat oven to 450 degrees.
2. Toss squash, mushrooms, onions, peppers and garlic in a small amount of oil and sprinkle with salt and pepper
3. Arrange vegetables in a single layer on baking sheet or baking dish
4. Roast vegetables for 10 minutes, then stir gently
5. Roast another 10 minutes or until vegetables are tender and starting to brown slightly
6. While vegetables are roasting, toss cole slaw veggies in slaw dressing
7. Slice baguette rolls lengthwise about halfway through
8. Spread pesto inside rolls and fill with roasted vegetables
9. Serve with slaw on the side

This meal kit contains nuts and wheat.