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The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh similar to a honeydew. Like any melon, the Galia is sweet and aromatic, with a flavor more like a cantaloupe than a honeydew, although with a complexity of its own. Ripeness is measured not by softness at the stem but rather by color and fragrance. Left at room temperature, Galias keep well; but after cutting, each piece should be wrapped and refrigerated to preserve taste.