Aged 6 months, this creamy Gouda is made by Veldhuizen Dairy near Dublin, Texas, with milk from pastured, grass-fed cows.

Veldhuizen dairy cows are pastured and grass-fed, and their cheeses are made from raw milk and aged over 60 days. With few resources besides passion and ingenuity—and seven kids to support—Stuart and his wife, Connie, started a cheese business in 2000. They’re committed to raw milk cheesemaking, and produce a variety of aged cheeses—some based on traditional recipes, some new creations.