Bacon, Pork Belly, Sliced, Uncured, Unsmoked, Local
Produced by Hudspeth Farm
$9.99 per pound, pre-packaged
**Please note: Price shown is per pound, and package sizes may vary. Please read full description for weight range of each package, then use the arrows above to choose your desired package quantity. If you have a preference for package size within the weight, we’ll do our best to get as close as we can- please use the packing notes field at checkout to lettuce know!**
Each Pork Belly package weighs between 1-2lb. Final price will be $8.39 - $16.78 based on actual weight of product, determined at time of delivery.
Pork belly is the meat derived from the belly of a pig. In the United States, bacon is made most often from pork bellies. This pork belly is sliced but has not been cured or smoked making it great for adding to dishes for a pure pork flavor.
Dale and Linda Hudspeth
Farmer Dale Hudspeth will be the first to tell you that good meats starts from the ground up. "Healthy soils and grass make healthy animals," he says. The chickens, turkeys and beef on his farm eat a steady diet of "salad mix": bermuda grass pastures inter-seeded with clovers, wheat and ryegrass. And you won't find any toxic chemicals or pesticides here! The farm's tagline is "No drugs. Just grass," and as you would expect, the Hudspeths use only organic and natural methods to care for their fields. The cows and pigs here eat better than most humans! Their feed is soy-, corn- and GMO-free!