Made locally by EIEIO farm with fresh farm eggs, olive oil, lemon juice, fresh garlic, and a touch of sea salt. Use as a fish marinade, add some parmigiana cheese and create fettuccine alfredo, add balsamic (or any other type of vinegar) for a delicious salad dressing, use as a spread on sandwiches or burgers, use in chicken salad, potato salad, crab cakes, in coleslaw, deviled eggs, herb biscuits, and more!

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