Meet Our Farmer Heroes
Greenling believes in Sustainability and buys as much as it can locally. If it's available locally and is organically produced or sustainably raised, we want it. We support local, certified Organic farms and producers. We also support local farms and producers who use organic methods but are not certified Organic. We visit with all of our local farms and can personally and professionally attest - they're the best around!
Our friends at Green Gate Farm are a great example of how Greenling partners with local farmers to grow their business, and the local food economy. We’ve been working with Farmer Skip Connett and his family for years now, and here’s what he has to say about Greenling:
These people should be celebrities! Can you imagine them hopping out of a limo with sunglasses and dirty work boots? We can. These people nourish us so we can chase our dreams. Can you tell we're crazy about them yet? Ok, meet the real magic behind the Greenling organism!
Acadian Family Farm
Rod and Nanette Ardoin
With almost 30 years of growing experience and a rich cultural heritage on their side, Rod and Nanette Ardoin of Acadian Family Farm are growing some of the most beautiful greens, squash, onions, and sweet potatoes we've ever seen. There's much, much more to their farm than that of course! Having relocated to Oklahoma in May of 2011, they're producing some of the tastiest bounty we've ever had. And as of March 2013, they are certified organic! We couldn't be more excited to bring their produce to your doorstep.
Berry Best Farm
Berry Best Farm in LaRue, Texas is growing some of the finest sustainable, local blueberries we've ever tasted! You'll love these tiny bites of nutrient filled deliciousness every time they come into season.
Steve and Cat Elliott
Steve and Cat grow local hydroponic heirloom lettuce, greens and herbs in Argyle!
Fat Frog Farm
Jeff Wylie & Marysol Valle
Surrounded by unscathed native habitat and natural beauty in Central Texas, Fat Frog Farm is nestled in a valley and irrigated by a spring-fed pond. Being stewards of the land and growing healthy, chemical, pesticide and GMO-free food is the foundation of their growing practices. The farm produces over 200+ varieties of vegetables, all selectively chosen for their ability to produce excellent food in Central Texas.
The Strohmeyer Family
David Strohmeyer planted G&S Groves in McAllen, Texas in 1994. The grove's slogan, "From our Texas trees to your table" signfiies the Strohmeyer's commitment to bringing the finest organic citrus to homes across Texas. They provide the freshest grapefruits, lemons, oranges, limes, and mangoes to customers throughout Texas
Generation Farms in Rice, Texas, grows over 60 types of culinary herbs and edible flowers on their 50-acre farm. Many herbs, like basil and dill, flourish in the Texas sun while others are nurtured in the shade of the operation's numerous greenhouses. Instead of chemical pesticides, guinea hens roam the certified organic farm to keep the grasshoppers out, and beneficial insects like ladybugs are used to keep pesky aphids away.
Good Earth Organic Farm
Paul and Lynn Magedson
One of the first farms in Texas to be certified organic, Good Earth Farm has been a working family farm in North Texas since 1984. The Magedson family grows organic fruits, vegetables, eggs, and grass-fed lamb, and their farm has been designated as a demonstration farm by the Texas Organic Grower's Association. In addition to growing delicious organic food, they offer classes, seminars, tours, and education about the importance of sustainable growing practices in North Texas.
Stacie and Garrett Gundermann
Garrett and Stacie Gundermann met in 2002 in high school and have been together ever since. They started Gundermann Acres in 2009 after years of working with Garrett's parents at Gundermann Farms. Today they supply Greenling with some of the tastiest, sustainably produced fruits and vegetables in the state!
Highway 19 Farms
Highway 19 Produce is responsible for delicious melons, cabbage, squash, and eggplant. They're located in Athens, Texas and we couldn't be more excited to be sharing their bounty with you!
Katy Farm grows a variety of seasonal produce and fresh cut flowers to serve markets in North Texas. They've had seasonal items featured in our Local Box, including delicious summer squash and home-grown okra.
Kitchen Pride Mushroom Farm
The McLain Family
Kitchen Pride Mushroom Farm is located in Gonzales, Texas, the cradle of Texas independence. The McLain family consistently produces a quality mushroom and provides a high level of commitment to all their customers. They enjoy offering Texans a nutritious and tasty product to add to their meals.
Larken Farms and Orchard
Laura and Ken Halverson
What began in 2000 as a hobby for Ken and Laura Jo Halverson and has now bloomed into a full time orchard. Larken Farms has over 7,000 trees with 30 varieties of Texas and California peaches, Santa Rose plums, Hosui Asian pears and several hundred blackberry bushes.
The Lightsey Family
Lightsey Farms is a third generation family farm in Mexia, Texas. Sisters Mary and Lisa specialize in growing dates, figs, persimmons, pears, peaches and plums. Some of their fruit trees are over 50 years old! They also grow other vegetables and fruits using sustainable practices.
Loaves and Fishes Farm
Loaves and Fishes grows some of the prettiest lettuce we've ever seen in their 3,000 foot greenhouse in Cameron, Texas.The greenhouse is designed to produce up to 3,000 head of lettuce per week, is heated with solar power, and employs a worm bed gravel system to convert fish waste solids into awesome plant food.
The name Mexas farms is a combination of the words “Mexico” and “Texas.” After spending so much time in Mexico, Farmer Paul wanted to keep a bit of it with him. Mexas Farms is on several acres of land, and is also home to chickens, guinea hens, goats, and a few sheep. Paul loves researching and growing new and exciting crops to grow for us!
My Father's Farm
Dayana & Pedro Schambon
My Father's Farm has over 40 thousand square feet of greenhouses and 53 acres of open fields where Dayana and Pedro Schambon grow a cornucopia of wholesome, Certified Organic veggies, microgreens and herbs. The farm, located in Seguin, Texas, has been Certified Organic since 2007. "We want to be good stewards of God's resources," says Farmer Pedro. In addition to hosting a homeless ministry and helping to develop their local community gardens, the Schambons are active supporters of local food banks.
Wick's Locally Grown
Wick's Locally Grown in Daingerfield, Texas is growing some of the finest produce we've seen around. From gorgeous sweet potatoes to leafy greens, they've got us covered with local bounty.
Pure Land Organic Farm
Megan and Allan
Megan and Allan are hard-working organic farmers dedicated to bringing locally grown food to North Texas! Megan has lived all over the world and has grown to truly appreciate food. Back in 2010, after learning conventional produce often travels 1,5000 miles to your dinner table, Pure Land Organic Farm was born!
Reeves Family Farm
Reeves Family Farm is a family operation! Aaron and his wife Stacy have three children. Their 40-acre black dirt farm does not have irrigation, which is why about 30 acres are taken up by heat-loving okra plants!
Located right outside of San Antonio in Floresville, TX, Rhew Orchards works year-round to get ready for peach season. Currently, there are over 10,000 peach trees at Rhew Orchards, but this bounty comes from humble beginnings. The Rhew Farm started in 1973 as a cattle ranch by Frank Rhew and his father before they added peach and pecan trees in the early 80's.
Rio Grande Organics
Rio Grande Organics has 1200 acres of trees that produce pecans consisting of three varieties, and they operate two orchards: the Quemado orchard along the Rio Grande River and the Crystal City orchard along the Nueces River. They are a certified to bring you organic and all natural pecans.
Sky View Farm
Rock and Esther Cozad
Sky View Farms is growing fresh seasonal produce free of toxic chemical residue. The foundation of their growing practice is "feeding the soil, not the plant." No synthetic fertilizers or pest control chemicals are used at Sky View Farm. These practices yield a soil rich in organic matter with a diverse population of micro and macro soil organisms that benefit plant growth- and yield delicious fruits and vegetables!
Spring Creek Organic Farm
Right down the road in Plano, Kari Gates is running a small, certified organic farm. A family-owned operation, they're working on 3 acres and growing some beautiful produce. Their tomatoes even won 1st place in a local tasting content for "best quality & taste" - we believe it! You can find Kari and her herbs most Saturdays at the Collin County Farmers Market, which she helped organize!
Texas Organic Mushrooms
Texas Organic Mushrooms is a family-owned organic shiitake mushroom farm located in Denison, Texas. Their mushrooms were first marketed in Texas in 1991. Their shiitakes are grown indoors in environmentally controlled rooms and hand picked throughout the day, seven days a week so that they are always picked at the peak of freshness and flavor.
The We Over Me Farm at Paul Quinn College
The WE Over Me Farm at Paul Quinn College currently consults with, creates, and maintains restaurant, school, and home gardens in Oak Cliff and the greater Dallas area. They are dedicated to working organically, for your health and our Earth. Andrea Bithell, aka "The Garden Lady," says, "I love gardening, and am very enthusiastic about doing it organically! I've never seen plants and seedlings take off like they did when I when I went organic." The farm was created to help address the lack of affordable, healthy food options available to economically depressed areas in the City of Dallas. The second goal is to create a replicable model for achieving sustainable urban re-development built around providing safe food options to economically depressed communities. The Farm is located on the two acres of campus that at one time housed the College football program.
Top of Texas
Top of Texas Orchard contains over 72,000 trees, with several varieties of apples. Who said you can't grow apples in Texas? They grow some of the sweetest Gala apples from September to November every year.
Wolf Creek Farm
Wolf Creek Farm is run by Tim McCullough and his wife out in Tioga, Texas; just north of Denton, near Lake Ray Roberts. They're quiet folk , but they provide our Local Box with lots of farm grown goodness through out the seasons.
Yellow Prairie Farm
Dan & Pam Tucker
The Tucker family sits on 80 acres of land outside of Caldwell, TX with big dreams. They've already fulfilled some of those dreams with their 12 acres of potatoes, and over 20 more acres of an assortment of fruits and veggies like heirloom tomatoes, cucumbers, and more! We're tuber-excited to see what they get growing next!
Lettuce from Young's Greenhouse in Wichita Falls are so beautiful and tender, the leaves look like flower petals! We can't get enough of their gorgeous produce, and we're sure your salads won't be the same either.
Meat, Dairy, Egg, Honey Producers
Brazos Valley Cheese
Brazos Valley Cheese is dedicated to crafting all-natural, high quality, healthy cheese using traditional methods and no artificial flavors, preservatives or coloring. Their milk comes from grass-fed cows that graze freely on three local dairies that do not use growth hormones or antibiotics. The high butterfat content of this milk makes rich, yellow, creamy cheeses that you'll be proud to serve. Every Brazos Valley Cheese is made with raw cow's milk and all the hard cheeses are aged in their underground cheese cave, the only one in Texas.
Burgundy Pastures Beef
Burgundy Pastures produce the highest-quality 100% grass-fed beef, raised naturally on lush pastures right here in North Texas. Their family works to make this very special beef available to your family.
Coyote Creek Farms
At Coyote Creek Farm, the vision is clear: revitalize rural middle-class family farms by teaching families efficient and effective farming practices. Their goals include long-term sustainability, slow growth, support for local agricultural communities, and limiting their carbon footprint. Dedicated to sustainable, organic farming and ranching practices, Coyote Creek Farm believes in the humane treatment of all farm animals.
Eagle Mountain Farmhouse
Dave Eagle’s passion for excellence regarding fine cheeses was brought home to him during his many trips to Europe where he witnessed the philosophy of “local food” in the local farmers markets of France, Switzerland and Germany. In Europe, Dave experienced first-hand the many nuances of raw milk cheeses made exclusively in local settings under local conditions by local artisans. He is now committed to making artisan cheeses locally in Texas.
Full Quiver Farms
Michael and Debbie Sams
Michael and Debbie Sams operate this organic family farm, which includes cows, chickens and pigs. They are best known for their fresh organic cheeses and pastured pork products, and offer five different cheese spreads as well as several raw milk aged cheesed including gouda, feta and gruyere.
Matt and Heather Hamilton
The Hamiltons handle the processing of their beef from weaning all the way to each individual order. Their cows are raised in a sustainable manner and live in the open air and sunshine, free from growth stimulants and antibiotics. Meat is then custom cut and packaged by a local artisan butcher. Farmer Matt says, "We truly see that we have 'happy cattle.' To us, 'happy cattle' is not a marketing scheme; it’s our reality."
Dale and Linda Hudspeth
Farmer Dale Hudspeth will be the first to tell you that good meats starts from the ground up. "Healthy soils and grass make healthy animals," he says. The chickens, turkeys and beef on his farm eat a steady diet of "salad mix": bermuda grass pastures inter-seeded with clovers, wheat and ryegrass. And you won't find any toxic chemicals or pesticides here! The farm's tagline is "No drugs. Just grass," and as you would expect, the Hudspeths use only organic and natural methods to care for their fields. The cows and pigs here eat better than most humans! Their feed is soy-, corn- and GMO-free!
Craig & Rihanna
Craig and Rhianna are making milk just like Craig's grandpa, Grandpa Miller, made back around the second world war. This milk is low-temp pasteurized, non-homogenized milk from grass-fed cows, produed without the use of GMO's, antibiotics, or hormones. The lower pasteurization temperatures ensures easier digestion and good health! Greenling also loves their whipping cream, half & half, and cheese!
Rosa Family Farm
Keith and Judy
Keith and Judy have been making goat cheese for 5 years. Their small farm in Leonard, Texas is home to goats, dogs, horses, cats, and a pig that are treated just like family! We are delighted to bring you their delicious goat cheese in the springtime.
The Hodges Family
Sterling Lamb is a family business that was founded by Clinton Hodges, a 3rd generation rancher on Hodges Ranch in Sterling County, Texas. After years of ranching, Clinton saw the future of breeding and raising hair sheep. This particular type of sheep is naturally well-adapted for the variable West Texas climate. Produced without the use of hormones and antibiotics, these sustainably raised flocks are closely monitored by the producers.
Texas Honeybee Guild
Brandon and Susan Pollard
As founders of the Texas Honeybee Guild, Brandon and Susan Pollard maintain micro-apiaries at dozens of urban properties in Dallas. The bees thrive in the city, and the Pollards harvest honey unique to specific ZIP codes in Dallas. ZIP code honey is flavored by local flowers and trees, and it tastes sweeter than ever since it's supporting local ecosystems and sustainability. Best of all, it's free of the chemicals and toxins that are found in too many imported honeys these days. When they're not harvesting honey, the Pollards are busy advocating on bee-half of honey bees everywhere and building new apiaries in North Texas.
Texas Quail Farm
Texas Quail Farms, Inc., founded in 2003 with headquarters in Lockhart, Texas, is the only state-inspected quail processing plant in Texas. The company produces a wide variety of protein-based quail products ranging from whole birds to semi-boneless birds, including gourmet specialties like bacon-wrapped breasts and legs.
Veldhuizen Family Farm
Stuart and Connie Veldhuizen
Located in Dublin, Texas, the Veldhuizen Family Farm is owned and operated by Stuart & Connie Veldhuizen. In 2003 they began to sell a variety of cheeses, with every family member involved in the process—from tending to cows, milking, or helping in the aging room.
White Mountain Foods Yogurt
The Murray Family
Reed Murray, once upon a time destined for aerospace engineering, decided as a young man that "real food" was more his forte. Murray began White Mountain Foods in 1980, making Bulgarian yogurt in the same way it had been done for hundreds of years across Asia, the Middle East, and Europe. Inspired by the natural food movement, White Mountain Foods, the Murray family organized their East Austin business to put the community before profit.
Windy Hills Organic
Windy Hill Organics is a family run operation, and hosts a number of animals on the ranch including cows, chickens, and the original herd, goats. Windy Hill goats usually live off pasture, hay and alfalfa, and only eat organic feed during the winter months and kidding season. (Not a joke, but birthing season!) Goat, "the other other meat", can be cooked a number of ways including stewed, pulled, and braised.
Windy Meadows Family Farm
Mike and Connie Hale
Mike and Connie Hale and their children have raised pastured chicken and grass-fed beef and lamb on their 40 acres of Windy Meadows Family Farm in northeast Texas for nearly twenty years. Their concerns for food safety for their own children led them to the decision for raise natural meats without added hormones, antibiotics or feed stimulants. They now have a state-inspected poultry processing facility on their farm that produces pastured chicken and sausage for taste-discriminating palates in the Dallas area.
Other Local Food Heroes
A few winters ago, while hobbling around with a broken knee and a perpetual fever, Amanda Love brewed an herbal concoction in her kitchen: a simple medley of African Rooibos (for stress relief), Lemongrass (for anti-oxidants), Lemonbalm (for pain reduction), Spearmint (to cool my fever), Raspberry Leaf (for digestive health) & Stevia (for sweetness). The cold tea was so refreshing, she memorized the recipe and starting serving it to thirsty house guests & visitors. The tea became very popular, and today Amanda is living the dream, sharing her healing, soothing infusion with friends around the world.
Doug and Dave Foreman
Beanitos were born in 2010 at the hands of brothers Doug and Dave Foreman. They created the corn-free, gluten-free bean chips after a two-year quest fo a great tasting snacks that won't spike blood sugar. Beanitos are loaded with non-GMO vegetable fiber, 4 grams of complete protein and are rich in Essential ALA Omega 3s all which are packed into one great tasting serving!
Caleb and Chris Simpson
The Bearded Brothers are indeed bearded and brothers, as well as Greenling's neighbor! Chris and Caleb are both adventure enthusiasts and found they needed a better organic energy bar, and thus The Bearded Brothers was born in 2011. Their organic snackfood company puts out handmade energy bars that are 100% organic, mostly raw, gluten-free, vegan friendly and delicious.
Beetnik was born from founder David Perkins' love of great food, and his view that great food comes from great ingredients. That's so important to him that he invested in some of the best farmers and ranchers in Central Texas.... people who are passionate about their products, their people and the environment...fellow Beetniks.
Boundless nutrition bars are chock full of tasty and awesome goodness. You'll love their great taste and will be hooked on their health benefits in no time! Boundless Nutrition started as a small home grown business in Austin Texas. Trevor created the bars as part of a diet and exercise program for himself, and as his diet plan started working, his friends and coworkers wanted to know his secret! Since it isn’t always easy to eat frequent meals, Trevor created a nutrition bar that had all of the essential aspects of a small healthy meal.
Cardo Farm Project
Cardo's Farm Project is a community farm and education center that uses sustainable agriculture to engage the Denton community and to teach the significance of farming and land stewardship in our daily lives.
Chameleon Cold Brew
We craft every ounce of Chameleon Cold-Brew for 24 hours using only 100% organic, fair trade Arabica beans and filtered water. Our unique cold-brewing process results in a smooth, highly caffeinated, less acidic coffee that can be enjoyed hot or over ice.
Chef Milton's Gourmet Salts
Chef Milton’s "Gourmet Atlantic Sea Salts" are made with the purest Sea Salt available from the coast of Brazil. There are no additives or preservatives and are suitable for vegetarian/vegan diets, as well as those who are lactose or gluten intolerant. Chef Milton is a personal chef and culinary wizard. His salts and honey-roasted peanuts add flavor to our lives!
Deborah Kaye's Cookies
The recipe for Deborah Kaye's gourmet gluten-free cookies came from her grandmother. After over 25 years of baking them as a hobby, Deborah and her husband built a new kitchen specifically for the purpose of making our popular gourmet cookie gluten-free.Says Deborah, "We now have what we believe is one of the best all natural, organic and gluten free oatmeal cookies on the market today. From our family to yours we hope you enjoy!"
Dr. Kracker was founded in 2003 in Dallas, Texas by a group of European and American bakers with a unique love for Artisan breads. Dr. Kracker produces a line of deliciously wholesome, stupendously satisfying organic Flatbreads, Snacker Krackers, Snack Chips and Snack Flats. Dr. Kracker bakes with organic grains and seeds, in support of sustainable farmers and their mission to preserve the soil for generations to come.
Dr. Sue's Chocolate
At Dr. Sue's they believe their all-natural chocolates offer a richly decadent, yet more healthful and beneficial experience. With their emphasis on community based wellness education, Dr. Sue's wishes to inspire good life and dietary choices.
Dude, Sweet Chocolate
Katherine Clapper & Redding May
Dude, Sweet Chocolate products don't need an introduction... they've already built a reputation for producing some of the most amazing and innovative chocolate products around. After working as a pastry chef for 20 years, Katherine Clapner, along with her partner Redding May, launched the Dude, Sweet Chocolate shop in the heart of Oak Cliff in 2009. Their cutting-edge, artisanal line of chocolates include products like "Crack in a Box," - chocolate bark with candied nuts, sea salt and raw cocoa nibs, plus pure dark chocolate bars, amazing toffee, chocolate tea and more. Voted Best of Big D by D Magazine in 2010, you've just got to try it!
Earth on Tap
Brance and Julia Poempipatana
Brance and Julia Poempipatana, the owners of Earth On Tap, are native Plano Texans that are health conscious and passionate about nutrition. Over the last decade, they together have impacted the lives of many friends and family members to live a healthier, more active life, and to be more aware of what they put in their body. After realizing that helping people was very fulfilling to them, they decided to enroll in school to become certified holistic health coaches.
Empire Baking Co.
Robert & Meaders Moore Ozarow
Empire Baking Co. is an artisan bakery, making homemade, natural breads. Robert and Meaders Moore Ozarow started Empire in 1994. Both had a love of good food and saw a void in Dallas for European style crusty natural breads. Shortly after creating their line of artisan breads, they created a sandwich bread line as well to highlight how important the bread is to a good sandwich. Their commitment to making everything from scratch with high quality ingredients is evident in their tasty breads!
Fischer & Wiser
Fischer & Wieser is an incredible success that is based on the storied American entrepreneurial dream. While the privately held company sells its pantry essentials from coast to coast and internationally, it continues to be owned and operated by members of the Fischer and Wieser families.
Founded in 2009, Grapevine Grains produces super fresh grain products, all made from freshly ground whole grains and rolled oats. Owner Steve Smolek only uses raw honey to sweeten his granolas and muesli. The mission of Grapevine Grains is to provide the healthiest and freshest products as well as educate our customers about the benefits of fresh milled and rolled grains.
HANK Dessert Bars
HANK Dessert Bars were born out of a belief in indulgence, a love of simplicity, and the desire to share the enjoyment of a deliciously satisfying and health conscious dessert bar with the world. "Every year as far back as I can remember, I enjoyed "HANK Bars," a delicious dessert made by my Grandma Edie while visiting over the holidays," said HANK founder Stacie Shaw. "The entire family shared a love of these indulgent treats, mine was--in comparison--an obsession. When I finally got the nerve to ask for the coveted recipe, I was surprised Grandma Edie gave it to me in a heartbeat. That crumpled paper traveled back to Dallas, Texas not knowing what it would inspire."
Leo and Gaston
Holy Kombucha is a Dallas based company that brews some of the most delicious kombucha tea ever. We really like their product of course, but we love their philosophy even more: "Drink well, do better." Drink up this local yumminess for a good cause - they donate 10% of their profits to Sow the Seeds!
Homestead Gristmill's historic timberframe mill was originally built in New Jersey around 1760. Homestead Heritage found the mill in 2000, neglected and in disrepair, and brought it to Texas, where it has found a new home and renewed life as a working building at Homestead Heritage. All of Homestead Gristmill's grains are ground the old-fashioned way, using a water-powered grindstone. Their gluten-free products are ground using a separate millstone to protect against cross-contamination.
In a Pickle
James and Karen
In a Pickle takes the utmost care in hand packing their products; their labels and packaging is eco-friendly and they encourage everyone to recycle. They believe that together we can make the world a better place for pickles and people alike.
Ipanema Cheese Bread
Hortencia Dunaway has been in the food business for 30 years, and found her niche baking Brazillian cheese bread! Ipanema Cheese bread is the best tasting Pão de Queijo you've ever had. The delicate cheese bread comes in several delightful flavors and is free of gluten, soy, corn, yeast, and sugar.
JJ&B produces a variety of delicious handmade jellies, jams and fruit butters that are made from the freshest, natural ingredients and are available in limited seasonal batches.
Owner and founder Kala Uprety offers up a unique twist on traditional Nepalese dishes by combining them with flavors from around the world. Kala’s Kuisine is dedicated to providing healthy and delicious vegetarian food that contains the best ingredients and no preservatives.
Karen started making baking mixes when her daughter, Lauren, was diagnosed with Celiac disease in 2008. Whether you require a gluten-free diet or not, Lauren's Gourmet products are delicious! All her baking mixes are free of gluten, casein, preservatives, nuts, soy, eggs, dairy and yeast. With these delightful mixes there is no reason to feel deprived just because you cant eat wheat or gluten! They even made sure the recycled bags are made of corn, not wheat.
Lucido's Pasta and Herbs
John Lucido’s love for growing herbs and produce began when he was 5 years old and has blossomed into a lifelong love of planting. John took his passion for growing produce and herbs and began his own farm located in Copper Canyon, Texas. Over the years he has made sausages and pastas and grown herbs for friends and family, but soon after his retirement decided to take it a little further. Greenling is proud to carry his scratch-made pastas!
In January 2004, a third generation dairyman from a local dairy in Plano, Texas, wanted to see the high quality milk from his award-winning Guernsey and Jersey cows turned into a premium artisan dairy product. The result has been award-winning artisan dairy products under the Lucky Layla Farms brand. Their goal is to provide you, the healthiest farm-fresh locally-made dairy products available.
Luscombe Farm was established in 1913 and has been a family farm for the last four generations. Their Texas award winning Jalapeno Jelly recipe has been passed down through the years, but they also produce salsas, honey and much more!
Elizabeth, Martin and Ann Vandiver
Martin's Biscotti is a family-owned company that produces biscotti in small batches by hand right here in Dallas, Texas. They use only the finest ingredients without additives or preservatives. Martin discovered biscotti many years ago when a friend brought back some treats from Italy! After much research, their recipe dates back to the Renaissance. They use only the finest all natural ingredients and no additives or preservatives. Eggs are from cage free, grain fed chickens, no antibiotics or hormones.
The Mediterranean Chef
Nikki Kaya, the Mediterranean Chef, emigrated from Istanbul in 1995 after studying Chemical Engineering and working in both Swiss and American nutritional analysis laboratories. She is dedicated bringing authentic Old World Mediterranean cuisine to your dining room, using only the freshest organic ingredients.
Rodrigo and Leticia Salas
Rodrigo and Leticia love Mexican food and really enjoy exposing their friends to the regional Mexican fare they grew up eating. However, every time they had friends over their house, they had to cook everything from scratch because there weren’t any products out there that were close to delivering the interior Mexican flavors they were looking for. That’s why they founded Mölli, a brand of Mexican cooking sauces and cooking pastes that are made with a unique blend of all-natural ingredients and that are true to regional recipes. Mölli sauces and pastes are the foundation to many traditional regional recipes and are a real time saver when trying to make a delish Mexican meal in less than 30 minutes.
While the Mexican flavors are authentic, the creative possibilities are endless. From a traditional “pork with purslane” to a fusion “chili dog Mexico City-style”. Anything is possible and delicious! Rodrigo and Leticia produce sauces and pastes that make cooking Mexican easy and always tasty for you, their friends. Now everyone can make mouthwatering Mexican fare any day of the week. Provecho!
Nate's Raw Harvest
Nate's Raw Harvest was started by Nathan Jackson, a personal trainer and holistic lifestyle enthusiast in Dallas, TX. His passion for high-quality nutrition led him to the decision to create Nate’s Raw Harvest and bring the benefits of sprouted, organic, raw foods to the public. Nathan, 31, was born and raised in Ft.Worth and spends his free time with his five-year-old son. He has a degree in exercise science from UT Arlington and has been certified with ACSM, NASM, and the CHEK Institute.
NewTex BBQ Company
These unique blend of all natural spices and herbs will give a wonderful flavor to your BBQ meals. Their "Friends and Family" BBQ sauce is for everyone and especially our friends and family who suffer from gluten and soy allergies!
Noble Coyote Coffee Roasters
Kevin & Marta Sprague
White Rock Lake area couple Kevin and Marta Sprague are sharing their fine, studied palette and commitment to ethics and quality - and we couldn't be more proud to offer their coffee beans. Their beans are from fair trade and sustainable sources, and their nuanced roasting techniques lend themselves to some of the most delightful coffee we've ever had!
Abbi and Duane Lunde
Abbi and Duane came into the food business organically, when they began working at a local farm a few years ago. Their love for kimchi and for each other blossomed when they would ferment kimchi in small batches after work, using surplus vegetables from the farm. What started as a passion project became a full-time business in fall 2013, when the Lundes began making kimchi at Winfield Farm's kitchen space in Central Texas. Today Greenling is proud to carry their popular kimchi in several flavors.
Rhythm Superfoods is on a quest to change the world one snack at a time! They began producing their line of great-tasting, nutritionally dense specialty foods in 2009. Their snacks are made from the highest quality organic fruits, vegetables, nuts, seeds and spices which are always minimally processed for maximum nutrition and deliciousness.
The Root Cellar is a quaint restaurant in San Marcos that's been serving it's patrons delicious dishes made with local ingredients since 2005. We are lucky to be able to have a bit of the Root Cellar at home with their tasty, fresh dressings.
Lauri & Carol Raymond
SASS, short for Season All Stuff Sauce, started up in 1988 by twin sisters, Carol and Lauri Raymond. The all natural sauces should be used for everything from dressing a salad to marinating meat to saucing a pasta. We get especially SASSy when we haven't had their Sesame Garlic for a hot minute!
Stephanie's Premium Bakery
Stephanie's Premium Bakery is a certified woman-owned business, and a member of the National Association of Women Business Owners. Stephanie's Taste Sensations meet the Square Meal requirements for Texas schools and all of their products are made with no preservatives.
Sterling Tea is a USA premier woman-owned and operated blender of luscious white and green teas, delightfully robust black teas, delicious fruit and wellness herbal tisanes, and premium rooibos blends. They create their teas in small batches to ensure superior quality and consistency.
The Tamale Co.
The Tamale Co. is a crowd favorite at the local farmer's markets, and we're so happy we can deliver them to your doorstep also! With flavors to satisfy carnivores and veggies alike, their lard-free, gluten-free and MSG-free tamales are authentic and delicious. Cooking is simple too, with vacuum sealed packaging that allows you to boil in the bag to perfection.
Texas Olive Ranch
Jim Henry planted his first olive tree more than a decade before he finally harvested a crop from his 60-acre olive orchard in the heart of Texas' Rio Grande Valley. In addition to the Spanish arbequina olive variety, the ranch grows the arbosana, also Spanish in origin; and a Greek variety, koroneiki.They use a modified grape press to produce their renowned olive oil.
David M. Schraub
The Rainwater that gets bottled by Texas Rain comes directly from the clean skies of Smithville,Texas. A single storm can produce thousands of gallons of rainwater which is harvested by Texas Rain, triple-fresh filtered to within medical grade, and bottled in their biodegradable bottles so that you can have a fully green bottle of the best water on the planet.
Kit Seay and Amanda Wadsworth Bates
Tiny Pies are the original Tiny Pies. The Austin company was born from a mother and grandmother pie baking team who wanted to give their little ones a little slice of pie to take in their school lunches. Made with the highest all-natural ingredients, these pies are just like the ones grandma used to make but you know... tiny.
Anne & Taylor
Unrefined Bakery is a gluten-free, soy-free, all-natural and organic bakery created by mother-daughter team, Anne and Taylor. They offer a wide array of yummy home-made Brownies, Sweet Breads, Yeast Breads, Muffins, Treats and convenient on the go FoodBars and Crunch.
Don't blame us if you can't have just one of Paul Wackym's famous Wackym Cookies. They're crunchy, sweet, and taste amazing thanks to his fresh, natural ingredients. Paul has a knack for developing one of a kind flavors like salted caramel, chocolate snickerdoodle, and rosemary cornmeal shortbread that always leave you wanting more. And if you ask Paul, he'll tell you to go ahead and have another cookie. After all, "Life is sweet, eat great treats!"
Christine, a 7th generation Texan with international prowess, runs WeMe Dallas with her three kids. We love her fresh, homemade pimento cheese!
Wholesome Habit was born in September, 2011, out of founder Nasser Maz's passion for food, nutrition and food production and farming. This line of all-natural and organic foods uses nutritious super food fresh raw ingredients, free of sugar, dairy, and gluten. Creating unique, delicious, healthy food using the highest-quality natural and organic ingredients, loaded with health benefits and free of the bad stuff is a work of passion and mission.
Founder Carlos Salinas' family has been making salsa and natural chips in the traditional style for over 90 years. Xochitl started as a side business, and today Salinas' chips and salsa are sold all across the state. As he says, "Our objective is to provide the finest products with the most unique home made flavors that we can find in the remote places of the old continents."
Chava comes from the Hebrew word meaning “life” or “to live.” For us, the name encompasses what we feel coffee represents. Coffee is much more than a drink, it is a way we as people share our lives together. Countless memories, stories, friendships, conversations and more are shared over a simple cup of coffee. At Chava Coffee Co. we want to be a part of those moments—your moments. Thank you for letting us share in your story.