CREATIVE COOKING: EASY SUBSTITUTIONS FOR RECIPES

Almost any recipe can be adjusted and played with to accommodate what you have on hand or what you find in your Greenling order. Cooking locally and seasonally is all about flexibility and having fun in the kitchen.

• Spinach = chard = kale = cabbage = collards = mustard greens = arugula = bok choy = beet greens = romaine lettuce if you're desperate
• Potatoes = turnips = parsnips = beets = kohlrabi
• Cabbage = broccoli = cauliflower = brussel sprouts = kohlrabi = bok choy
• Winter squash = sweet potatoes = carrots
• Leeks = onions = shallots = green onions = garlic
• Celery = fennel = tart apple
• Pears = apples
• Broccoli = asparagus = peas = green beans = zucchini