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Cheese, Mozzarella, Organic Valley
$5.99 per 8.0 Ounce (oz)
Organic Valley's Mozzarella is made from farm fresh organic cows' milk. Mozzarella is known for its stretchy quality.
Ingredients:
Organic Cultured Pasteurized Part Skim Milk, Salt,
Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0 | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 190mg | 8% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F. Shelf life under these conditions is 6 months from date of production for blocks. 6 months from date of packaging for shreds.
