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Cream Cheese Tub, Organic Valley
$3.29 per 8.0 Ounce (oz)
A true cultured cream cheese, made from 100% organic cream and milk for a rich, nutty flavor.
Ingredients:
Organic Pasteurized Milk and Cream, Water, Organic Lactose, Salt, Cheese Culture, Organic Locust Bean Gum.
Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 8 |
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| Amount Per Serving | |||||
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0g | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 140mg | 6% | ||||
| Total Carbohydrate 2g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 2g | |||||
| Protein 1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
