home » shop by category » all products » cheese, raw sharp cheddar, organic valley
You Requested...
Specials
Cheese, Raw Sharp Cheddar, Organic Valley
$5.99 per 8.0 Ounce (oz)
This raw milk sharp cheddar is minimally processed to preserve milk enzymes and proteins, then aged for 300 days for an even more delectable cheddar flavor. Not recommended for children under two years of age.
Ingredients:
Organic Cultured Unpasteurized
Milk, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170 | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Raw Sharp Cheddar: Shelf life under these conditions is 120 days from date of packaging.
