Each Tenderloin weighs between .75lb-2lb. Final price will be $10.19 - $27.18 based on actual weight of product, determined at time of delivery.

Pork tenderloin is extremely tender with a buttery texture. This premium cut is relatively expensive compared with other cuts of pork, but it is much cheaper than tenderloin of beef and even more tender. It is quick cooking, mild in flavor, and lean (about the same amount of fat as boneless, skinless chicken breast). From Richardson Farm.
The farm, located in Rockdale, Texas, is lovingly run by Jim and Kay Richardson. Jim has a unique perspective concerning animal care and welfare gained through 35+ years of veterinary practice. All Richardson Farms pork products come from grass-fed and grain-supplemented pigs raised on open pastures using absolutely no growth hormones or antibiotics.