They ground organic yellow corn for cornmeal that makes a great cornbread.

Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. Their historic timber-frame mill was originally built circa 1760 in the Long Valley of western New Jersey. In use for almost one hundred and sixty years, until it closed in 1918, Homestead Heritage found the mill in 2000, neglected and in disrepair, and brought it to Texas, where it has found a new home and renewed life as a working building at Homestead Heritage. In 2000, they carefully dismantled and moved the mill to Texas. Now fully restored, complete with a handmade cypress overshot water wheel, Homestead Gristmill grinds fresh whole wheat flour and cornmeal daily.