Rio’s Brazilian Pão de Quiejo goes straight from the freezer to the oven. There's no need to thaw or allow the bread to rise.

INGREDIENTS: manioc starch, eggs, milk, butter, parmesan cheese (cultred pasteurized part skim milk, salt, enzymes, powered cellulose added to prevent caking), basil, corn oil, and salt Simply place as many rolls as you want on an ungreased baking sheet 1" apart. Bake in a preheated oven at 400 degrees for about twenty minutes. Enjoy! Cheese Bread is made with all gluten-free, wheat-free & sugar-free ingredients.