home » Beef » Beef Jerky, Classic Mild, Organic Prairie

Healthful, wholesome, humanely raised Organic Prairie beef jerky is produced by cooperative family farmers working in harmony with nature. Organic Prairie beef jerky is an excellent source of low fat protein, without synthetic nitrates or nitrites.
Our farmer-owned cooperative has been producing organic meats since 1997, meeting and often exceeding the USDA's National Organic Standards, giving us confidence in saying we represent the gold-standard in organic meat production. Eating organic beef minimizes one's risk of exposure to antibiotics, synthetic pesticides or hormones, as well as the harmful bacteria that are more likely to be found in meat produced in confined animal feeding operations. .
Ingredients:
organic beef, organic soy sauce (water, organic soybeans, sea salt, alcohol), organic cane sugar, organic apple cider vinegar, natural smoke flavoring, organic spices, salt.
| Serving Size 1 oz (30 g) Servings Per Container 2 |
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| Amount Per Serving | |||||
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| Total Fat 2g | 3% | ||||
| Saturated Fat 1g | 5% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 320mg | 13% | ||||
| Total Carbohydrate 4g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 3g | |||||
| Protein 12g | 24% | ||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||