*Changes Weekly Check Back on Fridays for new selections* serves 1 as lunch or 2 as a side Vegetarian Sept 6-10 Farfalle Pasta Salad with Roasted Tomatoes, Fresh Mozzarella & Basil-Walnut Pesto

Sweet vine-ripened cherry and grape tomatoes are roasted in olive oil and herbs before being tossed with farfalle pasta, fresh mozzarella & our homemade Basil-Walnut pesto. Great right out of the fridge for lunch or gently warmed for a pasta side dish. Ingredients: semolina pasta, tomatoes, mozzarella, basil, organic spinach, olive oil, walnuts, parmesan, lemon, garlic, onion, vinegar, herbs, spices, salt, pepper *local ingredients from Johnson's Backyard Garden, Full Quiver Farms The creative team at Dishalicious include a catering chef from South Africa, a New York pastry chef, and a first generation Vietnamese-Texan that grew up in San Antonio eating traditional Vietnamese fair and Mexican soul-food; they combine their influences and interests to make comforting food with the really great ingredients Central Texas has to offer. Dishalicious focuses on providing delicious, convenient, handmade, mostly-organic, easy-to-reheat meals made with ingredients from mostly local purveyors.