*Changes Weekly Check on Fridays for new selections* serves 1 as lunch or 2 as a side Gluten Free Sept 6-10 Potato Salad with Sweet Peppers, Corn & Chevre

Tender gold potatoes tossed with roasted sweet peppers & sauteed corn, finished with fresh goats cheese and a chive dressing. A delicious & light potato salad that holds the mayo and ups the flavor. A quick and easy side for lunch or, pair it with your favorite entree. Goes well with our Beer & Onion Roasted Brisket for a simple, effortless meal any night of the week. Ingredients: potato, sweet peppers, corn, onion, sherry vinegar, olive oil, goats cheese, honey, herbs, salt, pepper *local ingredients from Johnson's Backyard Garden, CKC Farms, Round Rock Hon The creative team at Dishalicious include a catering chef from South Africa, a New York pastry chef, and a first generation Vietnamese-Texan that grew up in San Antonio eating traditional Vietnamese fair and Mexican soul-food; they combine their influences and interests to make comforting food with the really great ingredients Central Texas has to offer. Dishalicious focuses on providing delicious, convenient, handmade, mostly-organic, easy-to-reheat meals made with ingredients from mostly local purveyors.