home » Beef » Beef, Steak, Sirloin, Betsy Ross Beef

The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Great for grilling.
Local Ross Farm in Granger brings us this high quality, first-choice product. The beef is grass-fed Angus Beef with no antibiotics or hormones. We are proud to bring this natural, premium beef to your door!
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