A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts, and beverages.

In a fertile coastal valley, devoted Thailand farmers have achieved organic certification of their traditional coconut crop. Organic coconuts are generally smaller than their conventional counterparts, but the organically managed trees are more drought-resistant, and their soil is more rich and moisture retentive. Native Forest presses the meat of these fresh, organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant.