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Cheese, Raw Mild Cheddar, Organic Valley
$5.99 per 8.0 Ounce (oz)
Heat-treated to the threshold of pasteurization without being pasteurized, this cheese contains milk enzymes and proteins that are not present in pasteurized cheeses. Not recommended for children under two years of age.
Ingredients:
Organic Cultured Unpasteurized
Milk, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Amount Per Serving | |||||
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170 | 7% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 7 months from date of production.
