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Sour Cream, Lowfat 2%, Organic Valley
$3.99 per 16.0 Ounce (oz)
Made from the purest natural ingredients, acidophilus and bifidus cultures to aid in lactose digestion, and GMO-free corn starch. Free of preservatives and gums and certified kosher.
Ingredients:
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus Cultures.
Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 15 |
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| Total Fat 2g | 3% | ||||
| Saturated Fat 1g | 5% | ||||
| Trans Fat 0g | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 3g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 2g | |||||
| Protein 1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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