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Cottage Cheese, Lowfat 2%, Organic Valley
$4.99 per 16.0 Ounce (oz)
Hand-crafted without the preservatives and additives found in other cottage cheeses, this product is suitable for lacto-vegetarians, free of animal by-products, and certified kosher.
Ingredients:
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Guar Gum, Organic Locust Bean Gum, Xanthan Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Enzymes.
Nutrition Facts
| Serving Size 1/2 cup (110g) Servings Per Container 4 |
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| Total Fat 2g | 3% | ||||
| Saturated Fat 1.5g | 8% | ||||
| Trans Fat 0g | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 450mg | 19% | ||||
| Total Carbohydrate 4g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 3g | |||||
| Protein 15g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
