Organic Valley starts with organic milk, ultra-pasteurizes it and then adds a natural enzyme, lactase. Lactase converts lactose into glucose and galactose; simple sugars that are easily digested.

Thanks to Organic Valley, lactose intolerant individuals can enjoy the health and nutrition benefits of real organic milk. Like all their milk, Organic Valley Lactose Free Milk is produced by their cooperative of family farmers from pastured cows without use of antibiotics, synthetic hormones or pesticides.