Are you excited about the mint plant you’re getting this week? It’ll do great planted in a flower bed or garden, but be warned that it can be invasive. A good solution is to plant it in a large pot.
Sugar Snap Peas – Animal Farm
Red Chard – Acadian Family Farm
Baby Summer Squash – Fruitful Farm
Spinach – Tecolote Farm
Heirloom Green Garlic – Green Gate Farms
Mint Plant – My Father’s Farm
Escarole – Tecolote Farm
Mango – G&S Groves
Kale – Texas Natural
Oranges – G&S Groves
Orange-mango chicken – Juice your oranges to make the tasty sauce for this chicken.
Ribollita – This soup is a favorite of mine, not only because it’s good but because it’s versatile. Use your kale and chard here, and toss in diced summer squash to replace the carrots. I’m leaving out the olives, but if you’re an olive lover I’m sure they’ll be great in this recipe.
Sauteed snap peas and green garlic – A simple side dish.
Sausage, escarole, and white bean ragout – Use a mix of escarole and spinach (the spinach balances out the escarole’s somewhat bitter flavor), and use veggie sausage for a vegetarian version.
Aww, that's great, Kelly! You always get more interesting results when you wing it. :) And great idea on the Parmesan.
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