Ever get a melon that looks perfect but once you cut it open you find that it is not quite sweet enough? A little ice and a bit of sugar will fix that. This recipe works with any melon but honeydew is definitely my favorite. It even works with melon that has been in the fridge a bit too long. Adjust the sugar to taste depending on the melon. If you are feeling extra decadent substitute the ice for ice cream. Or if somebody accidentally spills some coconut rum into it, drink it. It is still good. I’m just saying…
2 Cups Honeydew Melon
1 Cup Ice
1 Tablespoon Sugar
Add all ingredients into blender and blend on high till smooth.
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