This is so easy it barely qualifies as a recipe but it was so delicious I had to share! It can be eaten any time of the day but I have found it is a good way to get kiddos (and stubborn adults) to eat fruit for breakfast. I used figs but mix and match with what you have. The rosemary goes especially well with the figs but again feel free to use what you have or what you like.
1 Heaping Tablespoon of Greek Yogurt
1-2 Figs, Sliced
Honey, to taste
Pinch of Rosemary
Heat the tortilla on a skillet over medium heat flipping as needed. You want the tortilla to brown slightly and become crisp. When tortilla is cool enough to handle, smear with greek yogurt. Place sliced figs on top and drizzle with honey. Finish with a sprinkle of rosemary.